As you begin the takeaway, the shaft should stay in front of your chest, roughly in line with your spine angle. This helps you preserve posture and ensures the club is not taken too far inside or outside.
Your wrists should remain relatively passive in the immediate takeaway. Avoid early hinging. Instead let the shoulder turn carry the club back, keeping the clubhead lagging slightly behind your hands.
When the shaft reaches the point where it is parallel to the ground, the butt (or grip end) of the club should point toward your target (or very close) rather than swinging inside or outside. This indicates a square and balanced path.
During takeaway, keep your arms extended naturally with elbows comfortably tucked in toward your body. Keep elbows close to body during first half of the takeaway and then you can allow them to separate during last half of the backswing. Separation of arms and elbows at end of backswing gives you more “width” and leverage for a fuller swing and works if the rest of your golf sequence is correct. If spine angle, lower body, and shoulder turn angles are off, then you will experience pushes and slices.
They happen when your spine, hips and shoulders move in perfect harmony.
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